Friday, September 5, 2008

I've Got a Secret...about Frozen Custard

I've got a secret, well...ok...not really, especially if you live in St. Louis! I know the location of the best frozen custard in this here small world.





Ted Drewes



Ted started his business many, many moons ago. Before a few folks discovered his luscious, rich, unforgetable treat, he operated out of a tiny building, like a little shed, during the summer and then in the winter he used his parking lot to sell Christmas trees.



When you have something truly special word travels...and travels and travels. Fast forward to today and a trip to Ted Drewes (worked into all of our St. Louis visits) greets you with this...




You know what I really love? Ted won't franchise! I bet he's been asked about a gazillion times, too! He did have some of his products in local grocery stores at one time, but mainly he sticks with his two locations - the original on Chippewa and a second on Grand Ave.

The base recipe is guarded in a vault, I imagine. The add-in list and speciality concretes are listed on a big board on the side of the building. My sister had Tirimizzou, a nod to her alma mater the University of Missouri. The kids had a variety...chocolate to snickers. As for me, I had my all time favorite: Chocolate Chip. I know what you are thinking...she traveled all that way and she had Chocolate Chip!!! You'll have to trust me on this one...it's the closest thing to nirvana that I've found. They take chocolate syrup and swirl it into the custard. The chocolate freezes ever so slightly and melts in your mouth releasing waves of chocolate goodness.



So...on your next visit to St. Louis or if you're within one, maybe two...no I'm thinkin' three hours of St. Luois, head straight to Ted Drewes on Chippewa Road. Tell them Jenny sent you. It won't actually get you anything... except maybe a strange look.

1 comment:

Living on the Spit said...

While tempting me with your sweet description I get no pictures of the treat...how fair are you? I wish I could try it right now. That was a great post.