Friday, September 4, 2009
Julie, Julia and Me
Today I printed the ingredients list and the recipe. Oh, dear! The recipe is a whole page. Typed. Single-spaced. At the beginning it lists: Difficulty - difficult. Uhhhhh.... I said to myself, "Too late now, sister, get shopping." Off I went to the grocery store. Did you know that the butcher has "secret" meat in the back and will cut it anyway you like? Julia's recipe calls for one 6-ounce piece of chunk bacon and 3 pounds (yes, pounds) lean stewing beef, cut into 2-inch cubes. Should you tip the butcher?
After the grocery store, I headed to the wine store. I truly enjoy shopping for wine. This particular store had a European wine section. Julia's recipe suggested Beaujolais, Cotes du Rhone or Burgundy. I've had Burgundy and I'm not much of a fan, so I looked for the other two. We'll need a little extra wine beyond the recipe, of course. Here's what I found:
Everyone arrives tomorrow and the cooking begins at 1:30 p.m. We'll take pictures and let you know how it goes.
Thursday, June 4, 2009
Don't You Love Surprises
Surprises can be life-altering. Did you know that?
When you are 3 going on 4 you need a little help keeping your eyes closed.



And then...




Tuesday, December 23, 2008
Ho Ho Ho, Merry Christmas!
or October...
or even November, but usually we have it all together by now!!!
Life just happens this way sometimes.
Since you will not be receiving a Holiday card for a while, I thought I would share a few pictures that didn't make the Christmas cards.
I think there may be a young man behind that floppy-moppy puppy dog.
Our Cockapoo is a good sport.

I believe the instruction was "do whatever you want".

Sunday, November 30, 2008
Guess Who's Coming To Dinner?
The Thanksgiving Celebration landed at a new location...my house in Kansas, offering the opportunity to include my husband's family as well. The guest list swelled to include my brother and his wife and his kids; my sister, and my Dad and his new friend - all traveling from St. Louis and staying for the weekend. Additionally, we pulled in my father and mother-in-law; my husband's sister and her husband, her daughter and significant other and granddaughter, her other daughter and her son along with my husband's other sister. 22 people in all.
I would be showing you pictures, but since I was already bossing them all around on when to arrive, what to bring, when to eat, who would say grace and at which table to sit, I decided to not make them pose for pictures. You'll have to take my word for it...they all looked fabulous!
I'm 44 and I've never roasted a turkey...may we just start there on the prickly nervousness hovering in my subconscious. My father-in-law came over the night before and instructed me on brining a turkey and left me with cooking instructions for the next day. Don't be believing ANY recipe that says 15 minutes per pound! You may end up 1 1/2 hours off like we were...thankfully I was checking the turkey every 3 1/2 minutes. I highly recommend brining. The turkey was tender and succulent without being salty.
My mother-in-law decorated two of the three tables. My sister made a fresh flower arrangement for the third. Lovely, inviting, festive... some things should be taken care of by others...like table decorations! Everyone contributed a edible delicacy.
My nervousness caused me to create all sorts of time-out plans for myself. A stroll around the pond, a game with one of the kids, a bottle of wine (glass, optional) in my closet... silly, silly girl. It was a wonderful day! Truly wonderful. The guests chatted animatedly, the food was divine and the day relaxing.
We decided to ask the kids to spit up between the three tables, instead of forming a pack of five wiggly, giggly goofballs. This led many of the couples to split up and the two sides of the family to mix together. I was thrilled to watch as all three tables bubbled with conversation.
My family stayed on until Saturday...hitting an interesting gallery and some off-the-beaten-path stores along with more communal cooking and... overeating. I enjoyed every minute and didn't realize how much energy I had expended until I crawled into bed at 8:30 on Saturday evening.
I hope you also had a wonderful Thanksgiving holiday!
Monday, November 3, 2008
Celebrating A Life

It's not nice to take a picture just after the food arrives. Your subjects are...well, busy ... my Dad and Bart are on the left, and my Aunt Jean and my niece, Ellie on the right.

The catfish and buffalo (fish) were divine. Ellie prefered the fries.
We learned just a few weeks ago that Aunt Jean had become very sick and she declined rapidly. My breath catches as I think of the two family members we've lost this year, so I will turn to the positives, as they are always so many.

Table one includes her son, Jerry, my husband, Bart, our cousins, Ted and Joy on the left. On the right are two of Ted and Joy's kids, Kevin and Shelley, and Alice, Jean's husband, Walt's sister.

Thursday, October 2, 2008
The First Days of Fall
With much anticipation we put in a vegetable garden complete with raised beds and a wind-blocking wall. We've marveled all summer at the bounty.
The first signs of warm weather brought out the neighborhood buddies to wrestle around.
An early season basketball game got the boys fired up.
More fun was had this summer in the canoe on the backyard pond. Not only this hual of fish, but swimming, splashing and general mayhem. Oh, and how could I forget...the leeches!

It was a summer of learning with Oldest and Middleman mastering kneeboarding. Youngest also jumped into the fray fighting for his next turn on the tube.
Aaaah! The evenings of baseball have now been replaced with evenings of football. I have a deep appreciation for baseball's non-contact element. It's also noteworthy, in that it's reminiscent of my youth, when I frequently attended Cardinal Baseball games in St. Louis. Now, it's my boys playing which beats watching the pros ANY day.
We enjoyed watching our nephew, Marshall, play Lacrosse. Youngest longingly watched and wished to move in with his cousins so he, too, could play.
As for me and enjoying a summer evening with my girlfriends, no worries there, we'll just move those antics right inside!
How can we not enjoy the dog days of summer??? However, in the meantime, we turn our attention to those unique cold weather activities that conjure memories, comfort and fun. For me, it's making hearty foods like soups and stews, and anything requiring the use of the toasty oven. It's fires in the fireplace. It's seed catalogs in January and of course, the holidays and all the tradition and...craziness that goes along. Summer, until we meet again...
Monday, September 22, 2008
The Great River Road

Over the Labor Day weekend, my husband, my kids and I traveled to St. Louis to visit my family. On Saturday, we loaded up a crew: grandpa, aunt Pam, us and two cousins, Marshall and Ellie.

We drove to Alton just across the Mississippi River on the Illinois side. My parents were both born and raised in the neighboring town of Wood River, Illinois and two of my aunts lived on the north edge of Alton up The Great River Road.

The River Road has many family stories woven into it's path. It is also well-known for the bike trail that follows the road north through many quaint, little towns.

As a child we drove the river road many times each year on the way to my aunt's homes up beyond the cliffs. This day we picked up my father's sister, Jean and headed up the road to Grafton, Illinois. Along the way we passed the turn-off to Piasa Creek where my grandfather had built a fishing cabin with his father. Many 4th of July's were spent at that cabin.
In Grafton, we ate lunch at the Finn Inn, which has a unique atmosphere...
All sorts of Mississippi River fish keep you company in large tanks at the end of the booths. We devoured fried catfish and buffalo, corn fritters and fries. Yummo, as long as you could keep your mind off your cholesterol level.

Don't they look full and happy?!?!
You may have heard of Grafton this summer, when it flooded. This isn't the first flood for Grafton, yet it's unique setting keeps it's residents determined to stay. So determined many of the homes and businesses are built on stilts.

Grafton has grown significantly since my more youthful days. This lighthouse is new as are many restaurants, and art and antiques shops. With it's proximity to St. Louis, the beautiful drive to reach it, the curious shops and wonderful food, Grafton has become a popular destination town. For me it remains woven into my memories. I so enjoyed taking my kids there.
I have a few more stories for from this trip: the legend of the Piasa Bird and the Geode Man. Coming soon.
Wednesday, September 10, 2008
A Garden Tour at My Sister's
My sister, Pam, loves gardening and a few years ago completed the Master Gardener program in Indiana. She now lives in St. Louis and has been transforming the yard of her new home. It is gorgeeeous, simply gorgeous!
This little bed greets you as you drive up. It's at the front edge of the yard telling you there's more beauty to see.
Pam has been working inside and outside on making her new house an inviting, beautiful, refreshing home. She added a picture window to her family room looking out over the back yard and here's what you see.

Walk out onto the patio and this burst of color and texture grabs your attention.

As you stroll into the backyard, you're greated with all kinds of lovely plantings. The mulch she uses is this new stuff called "Black Gold". It's not oily, I swear! It's like a black peat moss or rich, dark soil. Only it's magical, because she says it stays in place and seems to control the weeds better than traditional bark mulch.
Look at this...those weepy, bushes that are really trees are just too cool!
Do you see that bush in the back with the fushcia flowers? That little number has caught the eye of my husband. He wants to plant them here in Kansas.

They are Crepe Myrtle (with my poor spelling I first typed Crape Myrtle...drop the first e...now there's a plant you want in your yard - ha). I've been asking around and what I've learned is they are a little tempermental here... a little too windy and a little too cold in the winter. They will grow here, but every few years they decide they are perennials instead of bushes and die back to the ground. We can live with that, 'cause you need to keep the guy who does all the heavy lifting very, very happy! If he wants some Crepe Myrtle, he's getting some!
Touring gardens is inspiring, with different plant varieties to investigate. How it's all put together, for me, is the most intriguing part. Pam has that gift. She is able to group plants in ways that make a whole garden bed interesting and beautiful. I love watching her gardens evolve and am currently plotting a way to extract her creative genes and inject them into me...we are sisters, so it should work!
Sunday, September 7, 2008
Ralph Waldo Emerson Wrote It and Kevin Lives It
Kevin first worked at a long-term intensive residential drug and alcohol rehab facility for prison-involved men. Now he serves as Assistant Director of Palladia Inc.'s. Dreitzer Women's and Children's Program (http://www.palladiainc.org/). Kevin emailed his family and friends explaining that the facility is a 26 bed long term intensive residential drug and alcohol rehab for single women. These women have been in prison, homeless, and have chronic substance abuse and psychiatric issues. They move into the facility with their very young children ages 0-4. He added that Dreitzer is an exceptionally pioneering and innovative program that offers women the rare opportunity to receive intensive treatment while also living with and caring for their children. Sadly, there continues to only be a handful of such programs in the country despite the growing need for them.
What a remarkable young man!
At the end of his emails, Kevin includes the following quote that truly embodies the person he is and offers inspiration.
-- "To laugh often and much, to win the respect of the intelligent and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, to redeem a social condition, to know even one life has breathed easier because you have lived. This is to have succeeded."
Ralph Waldo Emerson
Wednesday, September 3, 2008
Guess Who Turned...Another Year Older?

His birthday falls around Labor Day, which gave us a great opportunity to travel to St. Louis to all gather and celebrate.

My sister is a truly talented cook and she prepared an incredible meal including Grilled Beef Tenderloin, Garden Salad, Risotto, Roasted Potatoes and Fruit Salad. Following the meal we anxiously awaited dessert of Chocolate Layer Cake and Blackberry Cobbler. One of my Dad's favorites is Blackberry Cobbler and I tried a new recipe that far surpassed my expectations.

Time came to blow out some birthday candles.

"Uhhh...could I get a little help here?"

"Hmmm...some more help, please. Does anyone have a bucket of water...a fire hose?" Oh, my sneaky sister! My brother finally got those perpetual lighting wax sticks out with a glass of water.
We enjoyed the lovely evening on my sister's patio and then gathered for more conversation in the living room.

Don't kids usually last longer than the adults...
Happy Birthday, Dad! We look forward to many more.










